Apple Pie with Cranberries
While apple and cranberries complement each other in taste, season and glowing colors, sometimes the consistency isn't quite right. Cooking the berries, sugar and orange peel with flour to thicken before pouring over the apples gives the pie a better texture and flavor.
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Asiago & Everything Bread
This stunning, tender cheese bread is shaped in an easy-to-make braid coated with Everything Bagel Topping for color and crunch.
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Three-Cheese Semolina Bread
With grated Parmesan in the dough, and chunks of Asiago and provolone studded throughout, this bread is a cheese-lover's dream come true.
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Multigrain Sourdough Boule
This versatile sourdough loaf can be made with your choice of whole grains or grain blends. A generous topping of seeds adds crunch and flavor.
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Apple Cinnamon Monkey Bread
Whether you call it monkey bread, bubble bread, or something else entirely, this apple cinnamon pull-apart bread makes a perfect fall breakfast or brunch centerpiece.
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Pumpkin Swirl Cake
This stunning pumpkin swirl cake is more than just good looks: It also has a soft, plush texture, thanks to cake flour and sour cream, and a deep pumpkin flavor paired with fragrant, flecked vanilla.
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Classic Birthday Cake
Birthdays: A time for singing, balloons, and (of course) cake. Some of us have a dedicated favorite, but perhaps no cake is more universally topped with candles than the classic yellow cake with chocolate frosting.
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