All the essentials you need for a perfect coffee cake.
Strikingly beautiful zebra stripes with bold coffee flavor.
See the recipeA cup of freshly brewed lemon-ginger tea, but in cake form.
See the recipeTart cranberries found their perfect match: almond scented batter and nutty topping.
See the recipeDecadent, sweet, and tangy. Reminiscent of the beloved storebought raspberry danish (but better).
See the recipeJammy, fragrant, and downright beautiful. Matcha lovers, rejoice! The pairing with strawberries is perfect.
See the recipeUnexpected but very welcome, corn brings malty sweetness to coffee cake. The blueberries bring fresh summer flavor.
See the recipe50% less cake, 50% more crumb. A coffee cake for people who eat crumbs with a spoon.
See the recipeChocolate milk in the batter. Cocoa in the crumb. Mini chips in the filling.
Bake it nowAdd celebratory energy with LOTS of sprinkles. Add almond extract for nostalgia. Keep the cocoa filling for chocolate frosting vibes.
Bake it NowThe recipe that inspired the rest. Ultra-soft cake. Crispy crumbs. A hidden layer of rich cinnamon filling.
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