Almond Flour
I love achieving a consistent soft texture in the gluten free breads and cakes I bake. Alway happy with the results using this almond flour
Glynelle W.
Milled from blanched whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Add almond flour it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor.
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