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Baker's Special Dry Milk
#100071
$11.95
SKU:
100071
UPC:
071012107193
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
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_badge_organic:
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_badge_wholegrain100:
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_Parent_Category:
Ingredients
_Child_Category:
Enhancers & Thickeners
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
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_clearance_label:
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_special_savings_label:
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_label_path:
/content/label-path/100071.jpg
_package_path:
/content/packaging/100071_new.pdf
Baker's Special Dry Milk packaging
Baker's Special Dry Milk in a measuring cup
White bread made with Baker's Special Dry Milk
White bread rolls made with Baker's Special Dry Milk
Croissants made with Baker's Special Dry Milk
apple pie babka made with Baker's Special Dry Milk
Baker's Special Dry Milk packaging

Baker's Special Dry Milk
#100071
$11.95
SKU:
100071
UPC:
071012107193
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
Yes
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
Yes
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Ingredients
_Child_Category:
Enhancers & Thickeners
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/100071.jpg
_package_path:
/content/packaging/100071_new.pdf
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Product information

Try the powdered milk professional bakers use.

We love using powdered milk to add more flavor, tenderness, and nutrition to a loaf that stays fresher longer. Extra-fine granules of nonfat dry milk blend smoothly with the other dry ingredients in your recipes. Substitute Baker's Special Dry Milk in any yeasted recipe, and see how much taller your bread rises.

Nutrition Label

Nutrition Label View Product Packaging (.pdf)
product tips
Tried & True

Test kitchen tips

Never mind scalding and cooling liquid milk; substitute our dry milk in any bread recipe calling for milk: 1/4 cup dry milk + 1 cup water = 1 cup milk. Mix with dry ingredients, the dry milk will not reconstitute.

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