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Sustainable Baking
(19 ITEMS)When it comes to making better decisions for the planet, we have no shortage of options. Every recipe we bake is an opportunity to choose a better path, and as bakers, we’re thinking deeply about the paths to sustainability we can pave in our kitchens. Check out our Sustainable Baking Guide!
Recipes
Recommended recipes
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Spiced Rye Ginger CookiesCinnamon, cardamom, ginger, and rye bring a fresh twist to old-fashioned ginger cookies.
- Baked Buckwheat Pancake with Berry Compote
Featuring a crispy exterior and soft, fluffy interior, the buttery, nutty flavors of the buckwheat flour truly shine.
- Breakfast Porridge Bread
Leftover porridge? No problem! Make this soft, chewy whole-grain loaf and enjoy your breakfast porridge as toast spread with butter and jam.
- King Arthur Bakery's Vegan Muffins
Inspired by the popular muffin in our King Arthur Café in Norwich, Vermont, this recipe is full of wholesome ingredients found in many vegan pantries.
Blogs
Recommended blogs
- The best way to store whole grains
Simple steps ensure freshest flavor.
- How can I get single-use plastic out of my baking?
Simple switches can help cut down on how much plastic we waste when we bake.
- Organic flour is about more than baking. It's the future of farming.
How our organic farmers are saving the soil.
- Remarkable rye is a sustainability superstar
The benefits of rye flour go beyond just baking.
