

Once you taste a homemade corn tortilla, it's hard to go back. This press makes tortilla making a breeze. Place your prepared ball of masa into the press, push the lever, and instantly you'll have a fresh tortilla ready to cook! The sturdy cast aluminum press is durable, easy-to-store, and has excellent leverage, meaning steady, even pressure as you flatten the dough ball. The result: a smooth, perfectly round tortilla. Try our Organic Masa Harina to make delicious tortillas in this press.
Check out our blog post featuring tips from Pati Jinich to make the best homemade tortillas!
Line your press with two pieces of parchment paper on each side before putting dough ball in the press to keep tortillas from sticking. Presses aren't traditionally used for flour tortillas.
Tortilla pressing tip: Gently squeeze the handle of the press until the dough is about 1/16” to 1/8” thick and about 5” in diameter. To achieve a nicely round tortilla, jiggle the handle of your press just as you near the bottom. You may need to press it a couple of times to get the desired thinness.