Soft texture with an extra moist crumb, this easy-to-make classic yellow cake is a delicious way to make any occasion extra special. Carefully crafted to deliver the best tasting cake that helps you minimize net carbs without compromising on flavor, it has only 2g of net carbs and zero grams of added sugar per serving and is gluten-free, grain-free, and non-dairy. Packaging includes directions for baking layer cakes, cupcakes, and peanut butter cookies.
Make Swiss Buttercream Frosting using Baking Sugar Alternative
Easily substitute the recommended vegetable oil for a different type of oil or melted butter.