Organic Steel-Cut Oats - 2 lb.
A more flavorful, toothsome way to experience oats.
Steel-cut oats are whole grain groats (the interior of the oat kernel) that have been cut into tiny, nubby pieces with steel blades. With a nuttier flavor and heartier texture than rolled oats, they make a healthy, filling breakfast.
Boil them in water or milk or soak them and add to baked goods to add fiber and nutrition to your diet.
What you get
- 2-pound bag
Dietary information
- Kosher.
- 45g whole grains per serving.
Care & storage
Store in a cool, dry place.
Test kitchen tips
Cooked steel-cut oats topped with cream, brown sugar, and sliced fresh fruit are one of winter's simplest, and most comforting, breakfasts.
More information
Cooking Instructions: For stovetop oatmeal, simmer 1 cup of oats in 3 cups of milk or water for 15-20 minutes.