Organic Steel-Cut Oats - 2 lb.

A more flavorful, toothsome way to experience oats.

Steel-cut oats are whole grain groats (the interior of the oat kernel) that have been cut into tiny, nubby pieces with steel blades. With a nuttier flavor and heartier texture than rolled oats, they make a healthy, filling breakfast.

Boil them in water or milk or soak them and add to baked goods to add fiber and nutrition to your diet.

• 2-pound bag

• Kosher.
• 45g whole grains per serving.

Store in a cool, dry place.

Cooked steel-cut oats topped with cream, brown sugar, and sliced fresh fruit are one of winter's simplest, and most comforting, breakfasts.

Cooking Instructions: For stovetop oatmeal, simmer 1 cup of oats in 3 cups of milk or water for 15-20 minutes.